Herb cheese salad
Recipe with herb cheese Ruscello
Herb cheese salad: Delicious salad for a buffet or a brunch
Perparation time: 20 minutes
Ingredients for 4 persons:
200 gr. herb cheese Ruscello
200 gr. matured cheese
2 tabelspoons mayonnaise
2 tablespoons sour cream
2 tabelspoons of medium sherry or orange juice
Black pepper fresly-ground
3 tablespoons basil cut(up) fine(ly)
3 tablespoons chive cut(up) fine(ly)
Method of preparation:
Cut off the rinds of the cheese and cut the two cheese species into small cubes of cheese.
Stir in a dish the mayonnaise, the sour cream and the sherry to a sauce.
Add pepper and flavour and mix the flavours.
Finally mix the small cubes of cheese through it.
Keep the cheese salad intact during at least one hour seasoning.
Delicious with small white breads or fresh grilled bread.