Dutch cheese with sambal

Available:
whole cheeses, weight 4-5 kilos
pieces vacuum packed 280 grams, 16 pieces in box

Ingredients:
Pasteurized cow’s milk
Salt
Leavening
Vegetarian rennet
Sambal mix (tomato granules, chillies) (1.5%)
Preservative: sodium nitrate
Dye annatto
Natural aroma

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